Not sure where I got this recipe, had it for several years. The use of Tequila-lime vinegar is what makes it unique.
Author: Galley Wench
Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.
Author: Karen in MA
Fajitas are such a great food - they just scream summertime. This is great because you don't need a grill, and you can make it indoors, even if it's not...
Author: Greeny4444
Make and share this Z'tejas Macaroni and Chicken recipe from Food.com.
Author: Karen in MA
Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
Author: Susie in Texas
The best thing about BBQ Season is heating up the grill and inviting friends over for a relaxed and care free afternoon under the hot sun. The best thing...
Author: Debi9400
Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.
Author: CookinCowgirl
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Author: Chief Teer
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with...
Author: Rita1652
Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time.
Author: Nyteglori
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Author: Nimz_
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
Author: TheDancingCook
This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring...
Author: ROV Chef
Make and share this Southwest Grilled Avocados recipe from Food.com.
Author: Samantha in Ut
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Author: Boo Chef in West Te
Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.
Author: Mamas Kitchen Hope
Make and share this Tacos on the Border recipe from Food.com.
Author: ceruleanseven
Make and share this Arizona Tortilla Soup recipe from Food.com.
Author: Jellyqueen
Make and share this Chipotle Shrimp Burrito Bowl recipe from Food.com.
Author: gailanng
Cowboy Caviar is like a cross between a bean salad and fresh salsa with it's colorful mix of beans, vegetables and a fresh lime infused dressing
Author: Kimschmee
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking...
Author: Mark H.
Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.
Author: Karen in MA
Make and share this Chipotle Bean Tostadas recipe from Food.com.
Author: stovetop stephanie
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
These are just right if you are having a party or special event.Can be served anywhere, anytime, anyplace!!
Author: TheWieber
Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky...
Author: KPD123
This is a great snack, or a "meal for 1". Do not over blacken the peppers, or they will be too mushy to handle.
Author: Brenda.
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Author: Jamilahs_Kitchen
From Taste of Home Magazine My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade only needs 8 hours...
Author: Lizzie Rodriquez
This chili spice combination is my son's favorite so I named it after him. When my kids were both little my daughter could not pronounce "Christopher"...
Author: Nanita
Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days...
Author: wicked cook 46
This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple...
Author: Julie in TX
I use this 48 hours before I want to make Fajitas. I will also post the marinade that goes with this recipe. Please note that the St. Louis Style Smoky...
Author: Diana Adcock
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Jalapeno-Cheese Dip - Texas Style recipe from Food.com.
Author: acid.
Make and share this Fresh Vegetable Pico De Gallo recipe from Food.com.
Author: Wildcatter
Make and share this Bigjay's Dry Barbecue Rub recipe from Food.com.
Author: Xexe383
Make and share this Oakwood Feed Store Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast.
Author: kolibri
Make and share this Cheese and Tomato Quesadillas recipe from Food.com.
Author: Mrs. Hughes
Make and share this Mexican Venison Cornbread recipe from Food.com.
Author: Jeff Williamson
There's many terrific fajita spice blends here on fooddotcom. As my favorite uncle would say, "I'm in shrimp heaven!"
Author: gailanng
Taken from the Iowa Egg Council website submitted by Karisa Cheddie. I was looking for something to do with some eggs that were heading toward the end...
Author: Londonsbk
Make and share this Tequila Mockingbird Marinade recipe from Food.com.
Author: Diana Adcock
An attempt to re-create the famous Bob Armstrong Dip served at Matt's Rancho Martinez in Dallas, Texas.
Author: Mcosta
This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The...
Author: Julie in TX